Easy Scallions Pancakes Recipe in 30 Mins

Have you ever tried Scallion Pancakes? They are a super yummy Chinese appetizer that everyone loves!

A simple dough filled with chopped scallions, also called green onions, makes the pancakes.

Rolling the dough thin and cooking it to a crisp creates layers that are flaky on the inside and crispy on the outside.

With each bite, you get a burst of flavor from the aromatic scallions. Scallions pancakes recipe are sure to be a hit at any family meal or get-together with friends!

The best part is that scallion pancakes are really easy to make at home. You only need a few basic ingredients that you probably have in your kitchen already.

This recipe will show you how to make restaurant-quality scallion pancakes from scratch. Even beginner cooks can master this recipe for a fun cooking project. Impress your family by serving up these Chinese restaurant favorites any night of the week!

Easy Scallion Pancake Recipe

Scallion pancakes, also known as green onion pancakes, are a beloved Asian appetizer known for their irresistible crispy and flaky texture.

Simple dough made of flour and water folds in savory scallions then pan-fried until golden brown.

This easy homemade recipe will help you make scallion pancakes from scratch.

Ingredients:

Before cooking up these tasty scallion pancakes, you’ll need to gather a few simple ingredients. Stock up on these essentials:

• 2 cups all-Purpose Flour

The basis of the dough, all-purpose flour, gives scallion pancakes their characteristic soft yet flaky texture

• 1 cup warm water

Helps activate the gluten in the flour to develop the dough

• 1 teaspoon salt

For a touch of flavor

• 1 cup finely chopped scallions (green onions)

The star of the show! Finely chopped scallions add tons of aromatic flavor.

• 3 tablespoons vegetable oil

A bit of oil enriches the dough and helps it brown

• Additional oil for frying

Pan-frying the pancakes in oil makes them perfectly crispy and golden

Now you’re ready to mix up the dough and fry up a batch of scrumptious scallion pancakes! With these fundamental ingredients, you’ll be on your way to crispy pancake perfection.

Instructions: Step-by-Step Cooking 

1. Preparation

Before starting the cooking process, make sure you have all the ingredients prepared and measured out. Clear your countertop and have a clean, flat surface ready for rolling out the dough.

Preheat your pan over medium heat to get it hot and ready for when you roll out the pancakes.

2. Making the Dough

Combine dry ingredients

• In a mixing bowl, whisk together the all-purpose flour and salt.

Add liquid and knead

• Gradually pour in the warm water while stirring the flour mixture.

• Knead until a smooth, elastic dough forms.

Rest the dough

• Cover the dough with a damp cloth or plastic wrap. Let it rest for 30 minutes.

3. Rolling and Folding

Divide the dough

• Separate the dough into golf ball-sized portions.

Roll, brush, and sprinkle

• Use a rolling pin to roll each portion into a thin, flat circle.

• Brush a thin layer of oil over the flattened dough.

• Sprinkle generously with chopped scallions.

Roll and coil

• Roll up each dough circle tightly into a cylinder.

• Coil the cylinders into spirals, tucking the ends underneath.

4. Cooking the Pancakes

Roll out pancakes

• Take a scallion dough coil and roll it out into a thin pancake again.

Pan fry

• Add a small amount of oil to the heated pan.

• Cook each pancake until golden brown and crispy on both sides.

• Add more oil to the pan as needed between batches.

Expert Tips for Tasty Scallion Pancakes

Making excellent scallion pancakes is easy when you follow these helpful tips:

• Use Strong Flour

Look for all-purpose flour with more protein. This gluten will make the pancakes light and flaky.

• Knead the Dough Well

Spend 5-10 minutes kneading until the dough is super smooth and stretchy. This gives it a nice texture.

• Let it Rest

After kneading, let the dough relax for 30 minutes, covered with a towel. Resting makes it easier to roll out.

• Roll it Thin

Try to roll the dough as thin as possible—about 1/8 inch thick. Thin dough gets deliciously crispy when fried.

• Fry at Medium-high Heat

Pan-fry the pancakes at a moderately high temperature to cook them evenly without burning.

• Cook in Small Batches

Fry just a few pancakes at a time, so they brown nicely. Overcrowding makes them soggy.

• Brush on oil

Lightly oil the dough before cooking, and add more oil to the pan with each batch. This gives an even crispiness.

• Cut into Wedges

Slice the cooked pancakes into pizza-shaped wedges for easy finger food!

Follow these simple tips from the experts, and you’ll be a scallion pancake master chef in no time. Enjoy this yummy Chinese appetizer with your family and friends!

Yummy Ways to Serve Scallion Pancakes

Scallion pancakes taste best right after cooking, when they’re warm and fresh.

Here are some tasty ways to serve them:

• Appetizer

Start off dinner by serving bites of scallion pancakes before the main meal.

• Snack

The crispy pancakes make a great after-school snack to munch on.

• Side dish

You can serve scallion pancakes alongside rice or noodles too.

• Dipping sauces

Dip the pancakes in soy sauce, sweet chili sauce, or other yummy sauces.

• Toppings

Add sesame seeds, extra scallions, or cilantro on top for extra flavor.

• Reheat Leftovers

Store leftovers in the fridge and reheat in the oven until crispy again.

However you serve them, scallion pancakes make a delicious treat! The whole family will love the crispy outside and tender inside, with tasty scallion flavor in each bite. Make them for your next big dinner or fun get-together with friends.

Get Creative with Scallion Pancakes!

While the original recipe is tasty, you can also try unique twists on scallion pancakes.

Here are some cool ideas to make them your own:

• Add Minced Garlic

Mixing in garlic with the scallions adds a nice flavor. Garlic and onions taste great together!

• Grate in Cheese

For cheesy pancakes, add cheddar, Parmesan, or other shredded cheese. Yum!

• Fry in Sesame Oil

Using sesame oil instead of regular oil gives the pancakes a nutty taste.

• Spice it up

Make them spicy by adding crushed red pepper or Sriracha sauce to the scallions.

• Use Chives Instead

For a more delicate onion flavor, swap chives for the scallions.

• Stuff with Pork

You can even stuff the pancakes with cooked pork or ham for a heartier appetizer.

Use your imagination to invent your own scallion pancake flavors! Change up the fillings or oils for something new. Getting creative in the kitchen is half the fun of cooking.

Enjoy designing your own signature scallion pancakes.

Final Thoughts

Scallion pancakes are a celebrated Chinese starter with good reason.  You can easily craft restaurant-caliber pancakes using basic fixings like flour, scallions, oil, and water right at home.

Making them is a hoot – you get to blend up a fragrant scallion paste and tuck it into the dough before frying the fresh, hot cakes. So go ahead, get creative in the kitchen, and cook up these tasty scallion pancakes for your next Friday family night or Saturday brunch!

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