What Are The 23 Different Egg Styles? How to Cook Perfectly

Scrambled, fried, poached, baked – egg styles come in so many varieties! Whether you like your eggs simple and quick or fancy and complex, there are over 23 unique ways to cook eggs.

From plain old scrambled to picture-perfect poached, get ready to learn egg-preparation techniques to suit any mood.

With a few basic ingredients and a dash of creativity, your breakfast can go from boring to gourmet in minutes.

23 Different Egg Styles

With their versatility and numerous cooking techniques, eggs offer a vast array of styles to suit every palate.

Here are 23 different egg styles that range from classic preparations to creative variations.

Style No 1: Boiled Eggs

Boiling is a simple way to cook eggs in hot water. It makes the egg white firm and the yolk creamy. Boiled eggs are good for breakfast or snacks. They have protein for energy.

1. Soft-Boiled Eggs:

Soft-boiled eggs are a delightful morning treat, offering tender whites and golden, runny yolks. This cooking style strikes the perfect balance – not too firm like hard-boiled eggs, yet not as delicate as poached ones. Enjoy them by gently cracking open the top and dipping toast soldiers into the luscious yolk.

2. Hard-Boiled Eggs:

Hard-boiled eggs make for a versatile snack or ingredient in cooking. With their fully cooked whites and solid yolks, you can slice eggs to add protein-rich goodness to salads, mash them up for tasty sandwich fillings, or simply enjoy them on their own with a sprinkle of salt and pepper. 

3. Poached Eggs

Poaching means cooking eggs gently in hot water. It makes smooth, velvety whites and a runny golden yolk. Poached eggs are fancy for breakfast. You can put them on avocado toast or eggs Benedict. Learning to poach eggs will make your brunch tastier!

4. Deviled Eggs

Deviled eggs start with hard-boiled eggs cut in half. You take out the yolks and mix them with tasty seasoning and cream. Put this filling back in the egg whites for a yummy snack with creamy and tangy flavors. Deviled eggs are always popular for parties or just snacking.

Style No 2: Fried Eggs

Frying makes the edges of eggs crispy. The yolks come out golden and sunny. Fried eggs taste great on toast, with bacon, or in burgers.

5. Over-Soft Fried Eggs

Over-soft eggs are fried gently so the yolk stays runny while the white cooks a little. This creamy style is nice on toast or burgers. Over-soft eggs make a yummy, comforting breakfast.

6. Over-Medium Fried Eggs

Over-medium eggs are fried longer than soft but not too long. The yolk is a bit runny still and the white is fully cooked. They’re great in sandwiches or with any breakfast.

7. Over-Hard Fried Egg:

An over-hard fried egg is a popular breakfast pick featuring fully cooked yolks and firm whites.  Treat yourself to the deliciousness of an over-hard fried egg that adds a flavorful twist to your breakfast routine!

8. Eggs in a Basket

Eggs in a basket, also called egg in a hole, is a fun breakfast. You cut a hole in a bread slice and cook an egg inside. This makes the bread crispy and the egg perfectly cooked. It’s a playful and tasty start to the day!

9. Sunny-Side Up Eggs

Sunny-side-up eggs are fried gently with the yolks left runny. The bright yellow yolks and tender whites look cheerful. They taste delicious on their own or added to other breakfast foods. Sunny-side-up eggs are a classic breakfast many people love.

Style No 3: Baked Eggs

10. Egg Cups

Egg cups hold boiled eggs neatly. They keep the egg in place while you open the top and dip toast in the smooth, creamy yolk.

11. Egg Casserole

Egg casserole is a delicious dish that combines beaten eggs with flavorful ingredients like cheese, veggies, and meats. Baked until golden and fluffy, this breakfast favorite is perfect for feeding a hungry crowd or enjoying leftovers throughout the week. 

12. Shirred Egg

Shirred eggs, also known as baked eggs, are a fancy yet simple breakfast treat. The whites become cooked while the yolks remain slightly runny for added indulgence. Whether you want to impress guests or enjoy a special morning meal, shirred eggs will add a touch of elegance to your breakfast table!

13. Quiche

Quiche is a delicious pie that brings together a buttery crust with a creamy filling made of eggs, milk or cream, cheese, and flavorful ingredients like veggies, meats, or seafood. Indulge in the mouthwatering taste of quiche and find out why it’s adored by food enthusiasts everywhere!

Style No 4: Scrambled Eggs

Scrambled eggs are a classic breakfast. You whisk eggs and cook them stirred up in a pan until fluffy.

14. Soft Scrambled Eggs

Soft scrambled eggs cook slowly over low heat. This makes them extra creamy and smooth, with delicate curds that melt in your mouth. Delicious on toast!

15. Hard Scrambled Eggs

Hard scrambled eggs are a delicious and satisfying breakfast option.

Cook them for a longer duration to achieve a firmer texture. These eggs have well-cooked curds and a slightly denser consistency –

It provides you with a filling meal that pairs perfectly with toast or can be added as a protein-rich ingredient to enhance any dish. 

Style No 5:

16. Omelettes

Omelets mix eggs with cheeses, vegetables, meats, or herbs. You cook the fluffy egg mixture in a pan until it’s golden brown outside but still soft and creamy inside.   Whether you enjoy a simple cheese omelette or experiment with exciting fillings, omelettes are sure to please your palate throughout the day.

Style No 6: Frittatas

17. Frittatas Eggs

But instead of cooking them in a pan, you bake frittatas until they’re perfectly done. Inspired by Italy, frittatas make satisfying and flavorful meals for any time of day!

Style No 7: Hash

18. Hash Eggs

Hash eggs are a scrumptious breakfast treat where cooked potatoes, onions, and other flavorful ingredients come together with fried or poached eggs.

This hearty combination satisfies as a standalone meal or pairs well with sides such as toast or bacon.

19. Eggs Benedict

Eggs Benedict is a fancy and delicious breakfast dish that brings together perfectly poached eggs, toasted English muffins, savory Canadian bacon or ham, and rich hollandaise sauce.

20. Egg Tart

Egg tarts are irresistible pastries with a flaky crust filled with a sweet and creamy mixture of eggs, milk, and sugar.

Whether you enjoy them warm or chilled, egg tarts will surely satisfy your cravings for something sweet. Give in to the delightful pleasure of an egg tart that will leave you wanting another bite!

21. Egg Salad

Egg salad is a simple but flavorful dish made by combining boiled eggs with creamy mayonnaise, tangy mustard, and aromatic spices. With its quick preparation time and satisfying flavors, egg salad is the perfect choice when you need a tasty meal in no time at all.

22. Scotch Eggs

Scotch eggs are a special and delicious snack that will surely tickle your taste buds.  Treat yourself to the tasty goodness of Scotch eggs that will satisfy your hunger for something savory and satisfying!

23. Egg McMuffin

The Egg McMuffin is a popular breakfast sandwich served at McDonald’s. It’s made with a freshly cracked egg, Canadian bacon, and melted American cheese, all nestled between a toasted English muffin.

24. Egg Soufflé

A soufflé is a fluffy, tasty dish made with eggs. First, you beat the egg whites into stiff peaks. Gently mix in the yolks, cheese, vegetables, or meat. Bake the mixture so it puffs up.  Egg soufflés are a delightful treat.

What are some international egg dishes worth trying?

1. Shakshuka (Middle East)

This dish poaches eggs in a spicy, tomato pepper sauce. It has big, bold flavors.

2. Tamagoyaki (Japan)

Tamagoyaki is a Japanese rolled omelet with seasoned egg layers. It’s often eaten with sushi or for breakfast.

3. Huevos Rancheros (Mexico)

Huevos rancheros serves fried eggs on tortillas topped with salsa, beans, and creamy avocado.

4. Omelette du Fromage (France)

The French make omelets with Gruyère or Emmental cheese for a rich, creamy treat.

5. Egg Foo Young (China)

Egg Foo Young is a Chinese omelet filled with vegetables, bean sprouts, and sometimes meat or seafood, with a yummy sauce.

There are so many tasty international egg meals out there to explore!

Final Words: Exploring the Delicious World of Egg Styles

We’ve explored so many ways to prepare eggs – hard-boiled, soft-scrambled, shirred, poached, and beyond.  Baked egg casseroles and Italian frittatas easily feed a whole crew.

Middle Eastern shakshuka poached eggs in a zesty tomato sauce. France presents creamy omelets overflowing with melted cheese.

With so many cooking methods and cuisines still left to try, eggs will always feel fresh and fun.  So grab an egg and a pan – a delicious adventure awaits!

Happy cooking!

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